Safety evaluation of certain food additives
(eBook)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Physical Desc
634 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Joint FAO/WHO Expert Committee on Food Additives. Meeting. (2009). Safety evaluation of certain food additives . World Health Organization, International Programme on Chemical Safety.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. 2009. Safety Evaluation of Certain Food Additives. World Health Organization, International Programme on Chemical Safety.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. Safety Evaluation of Certain Food Additives World Health Organization, International Programme on Chemical Safety, 2009.
MLA Citation, 9th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. Safety Evaluation of Certain Food Additives World Health Organization, International Programme on Chemical Safety, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0516e804-fcab-d873-d51a-9605a9fa9dbd-eng
Grouping Information
| Grouped Work ID | 0516e804-fcab-d873-d51a-9605a9fa9dbd-eng |
|---|---|
| Full title | safety evaluation of certain food additives |
| Author | joint fao |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-28 02:05:32AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 3, 2023 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:07:47 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:52:12 AM |
MARC Record
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives.|b Meeting|n (69th :|d 2008 :|c Rome, Italy) | |
| 245 | 1 | 0 | |a Safety evaluation of certain food additives|h [eBook] /|c prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva :|b World Health Organization, International Programme on Chemical Safety,|c 2009. | ||
| 300 | |a 634 p. :|b ill. | ||
| 490 | 1 | |a WHO food additives series,|x 0300-0923 ;|v 60 | |
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives|x Analysis|v Congresses. | |
| 650 | 0 | |a Food additives|x Toxicology|v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a International Program on Chemical Safety. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a WHO food additives series ;|v 60. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=476150|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=476150|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=476150|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
