Compendium of food additive specifications Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
(eBook)
Contributors
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Physical Desc
1 online resource (118 pages) : illustrations.
Status
More Details
Format
eBook
Language
English
ISBN
9789251075043 (e-book)
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Citations
APA Citation, 7th Edition (style guide)
Joint FAO/WHO Expert Committee on Food Additives. Meeting. (2013). Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012 . Food and Agriculture Organization of the United Nations.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. 2013. Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 76th Meeting 2012. Food and Agriculture Organization of the United Nations.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 76th Meeting 2012 Food and Agriculture Organization of the United Nations, 2013.
MLA Citation, 9th Edition (style guide)Joint FAO/WHO Expert Committee on Food Additives. Meeting. Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives, 76th Meeting 2012 Food and Agriculture Organization of the United Nations, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2056f4c9-a0e9-45dc-97a3-4a73cda9123b-eng
Grouping Information
| Grouped Work ID | 2056f4c9-a0e9-45dc-97a3-4a73cda9123b-eng |
|---|---|
| Full title | compendium of food additive specifications joint fao who expert committee on food additives 7sixth meeting 2012 |
| Author | joint fao |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-28 02:33:53AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Feb 17, 2023 |
| Last Used | May 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:50:51 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:47:56 AM |
MARC Record
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| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives.|b Meeting|n (76th :|d 2012 :|c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a Compendium of food additive specifications |h [eBook]:|b Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. |
| 264 | 1 | |a Rome :|b Food and Agriculture Organization of the United Nations,|c 2013. | |
| 300 | |a 1 online resource (118 pages) :|b illustrations. | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 440 | 0 | |a FAO JECFA monographs,|x 1817-7077 ;|v 13 | |
| 505 | 2 | |a Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food additives|x Specifications|v Congresses. | |
| 650 | 0 | |a Food additives|x Analysis|v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations. | |
| 710 | 2 | |a World Health Organization. | |
| 776 | 0 | 8 | |i Print version:|a Joint FAO/WHO Expert Committee on Food Additives. Meeting(76th : 2012 :|c Geneva, Switzerland).|t Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.|d Rome : Food and Agriculture Organization of the United Nations, 2013.|h ix, 105 pages : illustrations ; 30 cm.|k FAO JECFA monographs ; 13.|z 9789251075050|w (OCoLC)839645180 |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3239120|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3239120|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
