Evaluation of certain food additives and contaminants Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
(eBook)
Contributors
Published
Geneva : World Health Organization, [2013].
Physical Desc
1 online resource (85 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9789240691681 (e-book)
Notes
General Note
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.
Bibliography
Includes bibliographical references (pages 57-70).
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Citations
APA Citation, 7th Edition (style guide)
(2013). Evaluation of certain food additives and contaminants: Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives . World Health Organization.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee On Food Additives. World Health Organization.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee On Food Additives World Health Organization, 2013.
MLA Citation, 9th Edition (style guide)Evaluation of Certain Food Additives and Contaminants: Seventy-seventh Report of the Joint FAO/WHO Expert Committee On Food Additives World Health Organization, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
c7db0c67-fb32-094b-1ca9-e9f2e12c8586-eng
Grouping Information
| Grouped Work ID | c7db0c67-fb32-094b-1ca9-e9f2e12c8586-eng |
|---|---|
| Full title | evaluation of certain food additives and contaminants seventy seventh report of the joint fao who expert committee on food additives |
| Author | joint fao |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-28 05:02:52AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Aug 2, 2023 |
| Last Used | Mar 10, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:31:46 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:47:01 AM |
MARC Record
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| 300 | |a 1 online resource (85 pages). | ||
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| 500 | |a "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. | ||
| 504 | |a Includes bibliographical references (pages 57-70). | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food additives|x Toxicology|v Congresses. | |
| 650 | 0 | |a Food contamination|v Congresses. | |
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| 710 | 2 | |a Food and Agriculture Organization of the United Nations|e issuing body. | |
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| 776 | 0 | 8 | |i Print version:|t Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.|d Geneva : World Health Organization, [2013]|h vii, 75 pages ; 24 cm|k WHO Technical Report Series ; 983|x 0512-3054 ;|z 9789241209830|w (OCoLC)ocn876398917|w (DLC)10931289 |
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| 945 | |a E-Book | ||
