The French chef cookbook.
(Book - Regular Print)
Author
Published
New York : Knopf, 1968.
Edition
[First edition].
Physical Desc
xxxiii, 424, xvi pages : illustrations ; 22 cm
Status
More Details
Published
New York : Knopf, 1968.
Format
Book - Regular Print
Edition
[First edition].
Language
English
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Chino Valley Public Library - Nonfiction Books | 641.5944 CHI | Checked Out | June 29, 2024 |
| Prescott High School Library - Nonfiction Books | 641.5944 CHI 43 | Find It Now |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Child, J. (1968). The French chef cookbook. ([First edition].). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 1968. The French Chef Cookbook.. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. The French Chef Cookbook. Knopf, 1968.
MLA Citation, 9th Edition (style guide)Child, Julia. The French Chef Cookbook. [First edition]., Knopf, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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