Genetically modified food
(Book - Regular Print)
Author
Published
Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016].
Physical Desc
48 pages : illustrations (chiefly color), color map ; 24 cm.
Status
More Details
Published
Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 6, 1 Points
Level 6, 1 Points
Lexile measure
900
Notes
Bibliography
Includes bibliographical references (page 47) and index.
Description
"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Target Audience
900 L,Lexile
Target Audience
900L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.0,1.0,175693.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Prescott High School Library - Nonfiction Books | 664 RIS | Find It Now |
Subjects
Other Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Rissman, R. (2016). Genetically modified food . Core Library, an imprint of Abdo Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rissman, Rebecca. 2016. Genetically Modified Food. Core Library, an imprint of Abdo Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rissman, Rebecca. Genetically Modified Food Core Library, an imprint of Abdo Publishing, 2016.
MLA Citation, 9th Edition (style guide)Rissman, Rebecca. Genetically Modified Food Core Library, an imprint of Abdo Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.