The world of food chains with Max Axiom, super scientist
(Book - Regular Print)

Book Cover
Average Rating
Author
O'Donnell, Liam, 1970-
Contributors
Martin, Cynthia, 1961-
Anderson, Bill, 1963-
Published
Mankato, Minn. : Capstone Press, [2007].
Physical Desc
32 pages : color illustrations ; 23 cm.
Status
Available from another library
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More Details

Published
Mankato, Minn. : Capstone Press, [2007].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 4.9, 1 Points
Lexile code
GN
Lexile measure
710

Notes

Bibliography
Includes bibliographical references and index.
Description
Follows the adventures of Max Axiom as he explains the science behind food chains.
Target Audience
GN710L,Lexile
Study Program Information
Accelerated Reader,MG,4.9,0.5,112835.

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Copies

LocationCall NumberStatus
Mayer Elementary School Library - Nonfiction Books571 ODOFind It Now
Wilhoit Public Library - Children's Area - Nonfiction577 ODONNELLFind It Now

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Subjects

LC Subjects
Food chains (Ecology) -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

O'Donnell, L., Martin, C., & Anderson, B. (2007). The world of food chains with Max Axiom, super scientist . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Donnell, Liam, 1970-, Cynthia Martin and Bill Anderson. 2007. The World of Food Chains With Max Axiom, Super Scientist. Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Donnell, Liam, 1970-, Cynthia Martin and Bill Anderson. The World of Food Chains With Max Axiom, Super Scientist Capstone Press, 2007.

MLA Citation, 9th Edition (style guide)

O'Donnell, Liam, Cynthia Martin, and Bill Anderson. The World of Food Chains With Max Axiom, Super Scientist Capstone Press, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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