Bound to the fire: how Virginia's enslaved cooks helped invent American cuisine
Author
Publisher
The University Press of Kentucky
Publication Date
2017.
Language
English
More Details
ISBN
9780813174730
Description
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Also in this Series
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Subjects
Subjects
African American cooking
African American cooking -- History
African American cooks
African American cooks -- Virginia -- Biography
African American cooks -- Virginia -- History
African Americans
African Americans -- Food -- Virginia -- History
Biographies
Cooking, American
Cooking, American -- History
Enslaved persons
Enslaved persons -- Virginia -- Biography
Enslaved persons -- Virginia -- Social conditions
Enslaved persons -- Virginia -- Social life and customs
Food
History
Plantation life
Plantation life -- Virginia -- History
Race relations
Social conditions
Social life and customs
Virginia -- Race relations -- History
African American cooking -- History
African American cooks
African American cooks -- Virginia -- Biography
African American cooks -- Virginia -- History
African Americans
African Americans -- Food -- Virginia -- History
Biographies
Cooking, American
Cooking, American -- History
Enslaved persons
Enslaved persons -- Virginia -- Biography
Enslaved persons -- Virginia -- Social conditions
Enslaved persons -- Virginia -- Social life and customs
Food
History
Plantation life
Plantation life -- Virginia -- History
Race relations
Social conditions
Social life and customs
Virginia -- Race relations -- History
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