Julia Child
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Appears on list
Formats
Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948,...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"A collection of Julia Child's quotations"--
Julia Child taught America how to cook-- and how to eat. She loved to quip, and people loved to quote her. This volume compiles some of Julia's most memorable lines on the pleasures of eat, drinking, life, love, travel, France, and so much more. -- adapted from back cover and "A Note on the Quotes" opposite verso.
Publisher
WGBH Boston Video
Pub. Date
[2004]
Language
English
Description
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen.
12) Julie & Julia
Publisher
Sony Pictures Home Entertainment
Pub. Date
2009.
Language
English
Appears on list
Description
Julia Child's life with her husband in Paris is intertwined with the life of thirty-year-old Queens resident Julie Powell who decides to cook every recipe in Child's book "Mastering the art of French cooking" over the course of one year.
15) The way to cook
Publisher
Alfred A. Knopf
Pub. Date
2009.
Language
English
Description
At last on DVD?Julia?s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken...
Publisher
PBS Distribution
Pub. Date
[2022]
Language
English
Description
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography.
Publisher
Not Supplied
Pub. Date
2005
Language
English
Description
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
19) Meat
Series
Publisher
Knopf Video Books
Pub. Date
[1985]
Language
English
Description
Shows how to cook quick and easy sauteed steaks, hamburgers, pork chops, etc. and aromatic stews, a crusty hash, grilled pork, and majestic roasts of beef and lamb, with techniques for trimming, carving, flambeing.
20) Julia
Publisher
Sony Pictures Classics
Pub. Date
[2022]
Language
English
Description
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...